Course details

[Food only] A hearty, aged pork yakiniku tasting course that meat lovers will love ★ Manager's recommended course

[Food only] A hearty, aged pork yakiniku tasting course that meat lovers will love ★ Manager's recommended course

4000 yen(Tax included)

*If you would like to use the all-you-can-drink plan, including makgeolli and chamisul, please speak to a staff member.

  • 7items
  • 2-8persons

This is a recommended course where you can compare the popular aged pork yakiniku. You can enjoy 8 unique and original Korean dishes made with Hanzan's original ingredients! *Only for 2 or more people

Course menu

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●Appetizer Please choose two types from the following

Chinese cabbage kimchi/Cucumber kimchi/Radish kimchi/Bean sprout namul/Fern namul/Radish namul

●Salad Choreogi salad

Choreogi/Lemon Salt Dressing

●Side Dish

Sanmu/Spicy pickled perilla leaves/Bukkochu and sliced garlic

●Yakiniku Aged Pork Grilled Meat *2 types of salt-grilled *2 types of sauce-grilled

Samgyeopsal/Mocksal/Black pork samgyeopsal (with sauce)/Black pork debe samgyeopsal (with sauce)

Lettuce/sunny lettuce/pajoli/lettuce miso/bonzu sauce/sesame oil

*Bone-in loin (Special) can be added at a 10% discount.

●Soup/Noodles Please choose one from the following

Seafood jjigae/Tail soup with Korean mandu (Korean-style dumplings)/Kimchi jjigae/Budae jjigae ramen [+500 yen]

Gimbap

Korean oden/Sesame leaves/Dashimaki egg/Kimchi/Takuan (pickled radish)/Beef stew

●Dessert Please choose one from the following

Vanilla ice cream/This month's recommended ice cream/Seasonal sorbet

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*If you would like to use the all-you-can-drink option, please speak to a member of staff.

All-you-can-drink is available for 2,000 yen (tax included)!

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*We welcome consultation regarding course content.

Please feel free to contact the store in advance.

*A separate table service charge of 300 yen will be charged.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour 40 minutes
Reservation deadline
Until 21:00 on the day of your visit

2025/04/01 update